
The History of Crop Breeding: How Humans Transformed Wild Plants into Modern Varieties
Broccoli, cabbage, and kale all diverged from a single wild plant. Starting with the story of Brassica oleracea—which gave rise to six vegetables from one wild mustard—through the 9,000-year transformation of teosinte into corn, the paradoxical vulnerability created by seedless bananas, Mendel's laws of heredity, Woo Jang-chun's Triangle of U, and Borlaug's Green Revolution: explore how humanity has shaped and reshaped the plants we eat.



